Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hamburger stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hamburger Stroganoff is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Hamburger Stroganoff is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook hamburger stroganoff using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hamburger Stroganoff:
- Make ready 1.5 lbs lean ground beef
- Take 1 lb mushrooms, sliced
- Take 1/2 a bell pepper chopped
- Make ready 1 small onion diced
- Get Salt, pepper, onion and garlic powders, season well and season all the layers
- Get 2 tbsp flour
- Take 1 1/2-2 cups milk
- Prepare 1 cup sour cream
- Take 1 package wide egg noodles, boiled
Steps to make Hamburger Stroganoff:
- In a large skillet, on medium high heat, brown the meat. Add the mushrooms and continue to brown. Add the peppers and continue to brown. Add the onion and continue to brown. Should be getting good and crusty. Add the flour and stir. Add the milk and stir. Let it bubble and thicken and remove from heat.
- Boil your noodles in salted water til done to your likeness. Save a little pasta water.
- Combine noodles with meat mixture and combine. Add sour cream and mix in. I love green onions with everything so I finish in my bowl with sour cream and green onions. Cheap cheap cheap but so good!
So that’s going to wrap it up for this exceptional food hamburger stroganoff recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


