Keto Friendly Savory Biscotti
Keto Friendly Savory Biscotti

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, keto friendly savory biscotti. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Keto Friendly Savory Biscotti is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Keto Friendly Savory Biscotti is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook keto friendly savory biscotti using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Keto Friendly Savory Biscotti:
  1. Get 2/3 cup almond flour
  2. Prepare 2 table spoon flax seed meal
  3. Take 2 tbs grated Parmesan cheese
  4. Make ready 1 tbsp coconut flour
  5. Make ready 1 tsp garlic powder
  6. Make ready 3/4 tsp baking powder
  7. Make ready 1 tsp Italian seasoning
  8. Make ready to taste Salt and pepper
  9. Make ready 2 tbs olive oil
  10. Get 2 eggs
Steps to make Keto Friendly Savory Biscotti:
  1. Preheat the oven to 350F.line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together : almond flour, flaxseed meal, Parmesan, coconut flour, garlic powder, Italian seasoning, baking powder, salt and pepper
  3. Whisk in the oil and in the eggs, let the batter sit 3 mins. To thicken
  4. Pour the batter out onto prepared tray and spread it out to a rectangle, bake 10 Minutes and remove the loaf from oven, use a sharp knife to slice to loaf on a diagonal into 1/2 inch thick slices, (I had 9 slices) arrange the biscottis on the tray bake until golden, about 25 minutes, (flip them halfway)
  5. Next time I will use olives.

So that’s going to wrap this up with this exceptional food keto friendly savory biscotti recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!