Ultra Smooth Milk and Dark Chocolate Bark
Ultra Smooth Milk and Dark Chocolate Bark

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ultra smooth milk and dark chocolate bark. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ultra Smooth Milk and Dark Chocolate Bark is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Ultra Smooth Milk and Dark Chocolate Bark is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have ultra smooth milk and dark chocolate bark using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ultra Smooth Milk and Dark Chocolate Bark:
  1. Get 7 ounces milk chocolate, chopped do not use chips I used Lindt
  2. Prepare Exellence Extra Creamy Milk chocolate
  3. Get 7 ounces,dark chocolate, chopped do not use chips I used
  4. Make ready Lindt Exellence 70% dark
Steps to make Ultra Smooth Milk and Dark Chocolate Bark:
  1. Have chocolate in seperate Microwave safe bowls. Line a baking sheet with parchment paper
  2. Melt the milk chocolate first until smooth
  3. Pour onto parchment t paper and smooth out with an off set spatula to about 1/4 inch thick. Allow to set before melting dark chocolate
  4. Melt dark chocolate until smooth
  5. Pour over set milk chocolate and smooth over set milk chocolate quickly with off set spatula. Let set then refrigerate until hard
  6. Break onto pieces. Store in rerfigerator or freeze

So that’s going to wrap it up with this special food ultra smooth milk and dark chocolate bark recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!