Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style)
Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kerabu pakis/pucuk paku ala thai (fiddlehead fern salad thai style). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have kerabu pakis/pucuk paku ala thai (fiddlehead fern salad thai style) using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style):
  1. Take Main Ingredients
  2. Prepare 400 grams Pucuk Paku / Trimmed Fiddlehead fern
  3. Make ready 5 Bawang Merah / Shallots, Sliced
  4. Get Ikan Kembung / Mackerel, Boil and deveined
  5. Make ready Kelapa parut / Grated coconut, Fried
  6. Take Dressing
  7. Prepare 1/2 can Santan / Thick Coconut Milk
  8. Take 4 tablespoons Limau Nipis / or Kalamansi Lime Juice
  9. Prepare 5 stalks Cili Padi/ Red Chillies
  10. Prepare 1/2 teaspoon Garam / Salt
  11. Prepare 1 tablespoon Gula Perang / Brown Sugar
  12. Get 2 teaspoons MSG (optional)
  13. Prepare 1/2 teaspoon Sos Ikan / Fish Sauce
Instructions to make Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style):
  1. Use only the tender part of the fiddlehead fern. Blanch fiddlehead ferns in boiling water for 1 minute. Rinse in cool running tap water and drain and place it on serving dish.
  2. In a mixing bowl, combine all the ingredient and adjusting salt, lime juice and sugar to taste. Mix well. Ready to be served!

So that is going to wrap it up for this exceptional food kerabu pakis/pucuk paku ala thai (fiddlehead fern salad thai style) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!