Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, maine fiddleheads. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Maine fiddleheads is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Maine fiddleheads is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook maine fiddleheads using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Maine fiddleheads:
- Make ready 1 lb Fiddleheads, washed and ends cut
- Take 1 medium sweet onion
Steps to make Maine fiddleheads:
- Get a pot of salted water boil. Add fiddleheads in it(blanch) remove once they turn bright green..
- In a large sautée skillet, melt salted butter, chopped up the large onion in to chunks. Cook down.
- Add fiddleheads to skillet with salt, pepper, and garlic powder.
- Cook for 8 minutes and remove from heat.
- Ta-da! A little taste of heaven off too the right. I hope you enjoy a simple maine dish and incorporate into your life!
So that’s going to wrap this up for this exceptional food maine fiddleheads recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
