Buffalo Chicken Meatballs
Buffalo Chicken Meatballs

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, buffalo chicken meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Buffalo Chicken Meatballs is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Buffalo Chicken Meatballs is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook buffalo chicken meatballs using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken Meatballs:
  1. Take 1 lb Ground Chicken
  2. Get 3/4 cup Panko Bread Crumbs
  3. Make ready 1 large Egg
  4. Make ready 1/2 tsp Garlic Powder
  5. Prepare 1/2 tsp Onion Powder
  6. Get 2 Green Onions, Thinly Sliced
  7. Make ready Kosher Salt & Ground Black Pepper
  8. Get 3/4 cup Franks Red Hot Buffalo Sauce
  9. Make ready 1/4 cup Ranch Dressing
Steps to make Buffalo Chicken Meatballs:
  1. Preheat oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
  2. In a large bowl, combine ground chicken, Panko, egg, garlic and onion powder and green onions; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 24 meatballs.
  3. Place meatballs onto prepared baking sheet and bake for 4-5 minutes, or until all sides are browned.
  4. Place meatballs into a slow cooker(Crock pot). Add buffalo sauce and gently toss to combine. Cover and cook on low heat for 2 hours.
  5. Serve immediately, drizzled with ranch dressing, if desired.

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