Salmon Burgers
Salmon Burgers

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salmon burgers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Salmon Burgers is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Salmon Burgers is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have salmon burgers using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Salmon Burgers:
  1. Take 2 cans (each 6 oz.) boneless, skinless salmon
  2. Take 1 large egg
  3. Make ready 1/2 cup coarsely ground rolled oats
  4. Make ready 1/2 tsp. each salt, pepper, salt free all purpose seasoning
  5. Make ready 1/4 tsp. each garlic powder, onion powder, dried dill
  6. Prepare Juice from 1/2 lemon
  7. Make ready 1 tbsp. olive oil
  8. Prepare Buns, for serving
Instructions to make Salmon Burgers:
  1. Drain the salmon, place it in a large bowl and flake it with a fork. Add the ground oats, egg, lemon juice and seasonings. Use your hands to mix it up well until everything is incorporated. Shape the mixture into 4 patties and place them onto a plate. Place them in the fridge for 20 or so minutes.
  2. Get a large non-stick skillet and heat the olive oil over medium heat. Pan fry the patties for about 5 or so minutes, until the bottom is golden brown and crispy, then flip and cook until golden brown on the other side. Serve them up in toasted buns with whatever burger toppings sound good to you.

So that’s going to wrap this up for this exceptional food salmon burgers recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!