Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stuffed leek leaves. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Stuffed Leek Leaves is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Stuffed Leek Leaves is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook stuffed leek leaves using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Leek Leaves:
- Prepare 5-6 Large leeks
- Prepare 100 gr ground beef
- Get 1 handful rice
- Make ready 1 handful bulgur
- Make ready 1 dry onion
- Take 1/2 bunch parsley
- Make ready to taste Salt pepper, red pepper
- Make ready 1 tbs tomato paste
- Prepare 1 tbs red pepper paste
- Get 1-2 tbs olive oil
- Prepare 1 tbs tomato paste, for sauce
Instructions to make Stuffed Leek Leaves:
- Wash/clean leeks
- To prepare stuffing, chop onions and parsley. Add paste, pepper, salt, rice, bulgur and ground beef
- Mix stuffing
- Boil water, turn off the stove, put leaves into water, cover, wait until they are soft
- Rinse, start stuffing
- Finish all the leaves
- Put into a pan, mix tomato paste with water in a cup
- Pour over leek make sure not to much , water must not cover stuffings , add olive oil
- Cover and cook in mid- low heat about 20 mins, until leeks are soft ,
So that’s going to wrap it up with this special food stuffed leek leaves recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
