Cuban Pork Adobo Salad
Cuban Pork Adobo Salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cuban pork adobo salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cuban Pork Adobo Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cuban Pork Adobo Salad is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook cuban pork adobo salad using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cuban Pork Adobo Salad:
  1. Get 3 lb Pork tenderloin
  2. Get 8 oz Lemon juice
  3. Take 3 clove Garlic minced
  4. Get 1 tsp Ground cumin
  5. Get 1 tsp Salt
  6. Make ready 1 tsp Black pepper
  7. Prepare 1 can Sliced pineapple
  8. Make ready 16 oz Arugula, watercress, assorted baby greens and head lettuce
  9. Take 14 1/2 oz Black beans, drained and rinsed
  10. Make ready 1 small red onion
  11. Prepare 3 tbsp Olive oil
  12. Take 1 tsp Honey
Instructions to make Cuban Pork Adobo Salad:
  1. In a small bowl, whisk lemon juice, garlic,cumin, salt and pepper. Reserve 1/2 cup for dressing, refrigerate. Transfer remaining mixture to plastic bag. Add pork, seal bag and refrigerate for 1/2-1 hour. - - Preheat lightly oil grill to medium heat. Grill porkand pineapple, turning once, until meat temperature is 140-160 - about 8-11 minutes
  2. Place green and lettuce on plates, add beans, onion and pork, top with pineapple - - Whisk olive oil and honey into reserved dressing, drizzle on salads

So that is going to wrap it up with this special food cuban pork adobo salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!