Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy shrimp and corn soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Shrimp and Corn Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Spicy Shrimp and Corn Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have spicy shrimp and corn soup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Shrimp and Corn Soup:
- Get 2 lb Peeled Shrimp
- Prepare 1 lb Frozen Sweet White Corn
- Take 1 lb Frozen Pearl onions
- Take 1 can Cream style corn
- Make ready 1 can fire roasted tomatoes
- Make ready 1 can tomato paste
- Prepare 1 can Rotel
- Prepare 1 cup seasoning blend (onions, peppers, celery)
- Prepare 1 can crushed tomatoes
- Make ready 32 Oz Carton chicken stock
- Prepare 1 stick + some REAL BUTTER
- Take Creole seasoning
- Make ready Zataran's crab boil powder
Instructions to make Spicy Shrimp and Corn Soup:
- Saute seasoning blend in butter (reserve the stick).
- Add all other ingredients except shrimp and butter. Cook for 30 mins on med heat.
- Toss in stick of butter and shrimp. Cook about 10 minutes until shrimp is done.
So that’s going to wrap this up for this exceptional food spicy shrimp and corn soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
