Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, samosa chaat. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Samosa Chaat is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Samosa Chaat is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook samosa chaat using 29 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Samosa Chaat:
- Prepare Chana
- Get 1 can white chickpeas
- Get Half cup onion
- Prepare 3 chillies (add more for extra spiceness)
- Prepare Cut small tomatoes (optional)
- Prepare Bunch coriander chopped
- Take 2 pinches salt
- Prepare 1/2 tsp Cumin powder
- Take 1/2 tsp curry powder
- Get 1/2 tsp chilli powder
- Take 1/2 tsp masala mix
- Get Vegetable oil for cooking
- Take Tamarind Sauce (if making from scratch)
- Prepare Bunch natural tamarind
- Make ready Boil water
- Prepare Pinch salt
- Take Curd
- Prepare 3 tbs yoghurt
- Take 1 tsp sugar (alter to taste for extra sweetness)
- Prepare Extra
- Make ready Fried samosas
- Take Fry plain samosa pads
- Take Sev (sanasur)
- Take Bit of lemon juice
- Make ready Note:
- Make ready Steps 1-4 are for the chana
- Prepare Step 5 is making tamarind sauce (if needed, it’s easier to buy from store)
- Make ready Step 6 is curd sauce
- Make ready Step 7-8 is assembling all
Instructions to make Samosa Chaat:
- Heat 2tbs oil in a pan. Add onions and chillies. Add to pan and allow to sauté for few minutes
- Add washed chickpeas and mix nicely. After this add your tomatoes (optional) and cook.
- After mixing add spices listed in ingredients and mix well. Add little bit of water and allow to simmer.
- Make sure your samosas have been fried at this point and cut them in small pieces (Does not need to be precise) and add them in the pan, and mix a bit until cooked
- For the tamarind sauce, get a bunch of tamarind and soak in boiling water for 5 mins. This will allow the seeds to be removed and drain the liquids out to give the tangy taste. Sieve and remove any hard bits. Add pinch of salt and mix.
- For the curd, get 3 tbs of youghurt and 1 tbs sugar (i used 1.5 tbs of sugar for extra sweetness). Use the ratio 3:1 tbs for youghurt : sugar. Mix nicely.
- Once steps 1-6 are done, grab a plate / bowl of your choice. Add your desired amount of cooked chickpeas on the plate, followed by broken FRIED samosa pads. Then, add your desired amount of tamarind sauce (tangy flavour) and curd (very sweet). Alter to taste and liking. You can always add more after
- Top with a bit of chopped onions, chopped coriander, extra chillies, bit of lemon juice and the sev (sanasur). It is now ready to serve! Enjoy with a cold drink or cup of masala chai.
So that’s going to wrap it up for this special food samosa chaat recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
