Teriyaki Tsukune
Teriyaki Tsukune

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki tsukune. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Tsukune is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Teriyaki Tsukune is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook teriyaki tsukune using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Tsukune:
  1. Prepare <Chicken patties>
  2. Take Minced Chicken
  3. Make ready Onion(make mince)
  4. Get Silken Tofu
  5. Get salt
  6. Take pepper
  7. Take Leaf lettuce
  8. Prepare <Sauce>
  9. Prepare Sugar
  10. Take Sake (Cooking Rice Wine)
  11. Prepare Soy Sauce
  12. Get Mirin
Instructions to make Teriyaki Tsukune:
  1. Combine te minched chicken, minced onion, Tofu, salt and pepper and mix until it become sticky.
  2. Make it into 12 to 15 peices round patties (Bite size).
  3. Heat 1tbsp salad oil and put the chicken patties into it. When they turns golden brown, turn over and cook the other side.
  4. Mix all ingredients of sauce and add in 3.
  5. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
  6. Silken Tofu Extra SG$0.95/300g at FairPrice
  7. Cooking Salt SH$2.95/Kg at FairPrice (Any salt is OK)
  8. Japanese White Suger SG$3.5/kg at DonDon Donki
  9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
  10. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  11. Hinode Hon Mirin SG$4.6/320ml at RedMart

So that’s going to wrap it up for this special food teriyaki tsukune recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!