Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, instant pot beef stew. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Instant Pot Beef Stew is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Instant Pot Beef Stew is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have instant pot beef stew using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Beef Stew:
- Get 1 pound chuck stew beef, small cubes
- Make ready 2 Tbs flour
- Make ready 1/2 pound carrots, peeled and sliced
- Take 1 medium white onion, diced
- Get 1 pound white or golden potatoes, cubed
- Make ready 6 cloves garlic, minced
- Make ready 4 cups low sodium beef stock
- Take 3 Tbsp steak sauce
- Get 2 tsp thyme, rosemary
- Take to taste S&P
- Prepare 1 bag frozen peas, thawed
Steps to make Instant Pot Beef Stew:
- Put IP on sautè mode, add 2 Tbs olive oil
- Add beef
- Cook until about half done, add flour and continue cooking
- Add veggies (except peas), stock, sauce and seasoning
- Put IP on stew setting and set time for 35 minutes
- Release steam and open IP, add peas
- Serve with crusty bread or hearty crackers or use my biscuit recipe
So that is going to wrap it up for this exceptional food instant pot beef stew recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
