Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, saffron chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Saffron Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Saffron Chicken is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook saffron chicken using 27 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Saffron Chicken:
- Make ready For Chicken:
- Make ready 2 Chicken Thigh pieces 100rps
- Take 4 tbsp oil 20 rps
- Take 1 medium sized onion 5 rps
- Prepare 1 tbsp garlic paste 5 rps
- Make ready 1/8 tsp turmeric 1 rp
- Prepare 1/8 tsp black pepper 1 rp
- Prepare 1/8 tsp garam masala 1 rp
- Get 1/8 tsp nutmeg powder 1rp
- Take 1/4 tsp cumin powder 1 rp
- Take 1/4 tsp coriander powder 1 rp
- Take 1/4 tsp chilli powder 1 rp
- Prepare Salt to taste 1 rp
- Get 2 tbsp tomato paste 5 rp
- Prepare 3-4 strands saffron 20 rps
- Prepare For Rice:
- Make ready 1 cup rice 45 rps
- Get 1 tbsp Butter 18 rps
- Prepare 1 tbsp oil 5 rps
- Make ready For Salad:
- Take 1 cucumber 10 rps
- Make ready 1 small onion 5 rps
- Take 1 tomato 7 rps
- Prepare 1 tbsp coriander 2 rps
- Prepare Juice of 1 lemon 20 rps
- Get Salt to taste 1 rp
- Make ready Pepper to taste 1 rp
Steps to make Saffron Chicken:
- In a bowl, put some ice and sprinkle saffron over them. Let it melt completely for the saffron to release colour and flavour. - - Mix all the dry spices in a separate bowl. - - Sprinkle some of the spice mix on the chicken.
- In a pot heat oil over medium high heat, add onions and chicken and cook until golden brown. Next add the garlic paste and stir for about 30 seconds until well combined.
- Now add the remaining spice mix, tomato paste and half of the saffron water along with 1 cup water and let it simmer until the water dries up and chicken is tender. You will now have a thick sauce/gravy ready when oil separates from it.
- In another pot heat butter and oil, add salt and water and add the rice and cook until done. Before setting it for dum. add the remaining saffron water on half of the rice pot. Cover and let it sit on dum until done. - - For the salad, was and cut all the vegetables as desired. Mix in salt pepper and lemon juice just before serving. - - Serve each chicken piece separately along with rice and salad. Enjoy hot!
So that is going to wrap this up for this exceptional food saffron chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
