Chicken Liver Adobo
Chicken Liver Adobo

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken liver adobo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Liver Adobo is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken Liver Adobo is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken liver adobo using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Liver Adobo:
  1. Get 450 g chicken Liver, prepared
  2. Get 60 g all purpose flour
  3. Make ready 60 ml soy sauce
  4. Take 20 ml white wine vinegar
  5. Make ready 1/2 tsp garlic powder
  6. Get 2-3 Bay dried leaves
  7. Prepare 1/2 tsp whole peppercorns
  8. Prepare 3-4 garlic cloves, minced or crushed
  9. Take 90 ml water
  10. Get to taste Salt
  11. Make ready 1 medium spring onion, chopped
  12. Take 2 tbsp olive oil
Instructions to make Chicken Liver Adobo:
  1. Mix the garlic powder with the livers and season with salt. Allow to sit for 10 minutes.
  2. Heat 2 tbsp of oil in a frying pan.
  3. Coat the livers in flour and pan fry for 2 minutes per side. Remove the livers from the pan and set aside.
  4. Using the same pan and one tbsp of oil. Fry the garlic until just starting to brown.
  5. Return the livers to the pan. Add the soy sauce and water. Allow to boil.
  6. Add the Bay leaves and peppercorns. Cover and simmer for 15-20 minutes.
  7. Add the vinegar and allow the liquid to boil again. Simmer for a further 5 minutes.
  8. Turn the heat off and transfer to a serving dish and sprinkle the spring onions over the livers.

So that’s going to wrap this up with this special food chicken liver adobo recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!