Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, nacho taco porkchops. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Nacho Taco Porkchops is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Nacho Taco Porkchops is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook nacho taco porkchops using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nacho Taco Porkchops:
- Make ready 4 bone in pork chops(1/2 IN THICK)
- Take 1 nacho cheese doritos, crushed
- Get 1/4 cup panko crumbs
- Make ready 1 tbl. taco seasoning
- Make ready 1 egg wash (2 eggs w/ a little water, salt & pepper
- Prepare 1 mixture of colby/jack & pepper jack cheese
Steps to make Nacho Taco Porkchops:
- CRUSH DORITOS WITH ROLLING PEN IN A ZIPLOC BAG THEN MIX WITH PANKO AND TACO SEASONING IN A SHALLOW DISH
- DIP PORKCHOPS IN EGG WASH
- DREDGE IN BREADING MIXTURE AND PLACE ON A BAKING SHEET SPRAYED WITH NON STICK COOKING SPRAY
- BAKE ON ONE SIDE FOR 10MIN THEN FLIP AND BAKE ANOTHER 10MIN
- TOP EACH CHOP WITH CHEESE AND BAKE ANOTHER 5MIN UNTIL CHEESE IS MELTED
- CAN SERVE WITH TACO/MEXI RICE WITH BLACKBEANS AND CORN
So that’s going to wrap this up with this special food nacho taco porkchops recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
