Anjeer (fig) ki firani
Anjeer (fig) ki firani

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, anjeer (fig) ki firani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Anjeer (fig) ki firani is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Anjeer (fig) ki firani is something which I have loved my whole life. They are fine and they look fantastic.

Makhana Anjeer Shots/ Makhana Anjeer Phirni is a unique dessert recipe which you can enjoy even in any fast. Do try this dessert in this navratri and Share. Grow Anjeer / Fig from Seeds

To get started with this recipe, we have to first prepare a few ingredients. You can cook anjeer (fig) ki firani using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Anjeer (fig) ki firani:
  1. Take 12 a fig nose soak in lukewarm milk for 2 hours
  2. Make ready 8 dates soak in luckwarm milk for 2 hours
  3. Prepare 20 cashew nut soak in milk 1 hours
  4. Get 1 tbsp condensed milk
  5. Get 20 raisins
  6. Get 1 tbsp finely chopped mix dry fruit (almond, pistachio)
  7. Take 2 tsp pure ghee
  8. Get 1/2 tsp green cardamom powder
  9. Take 400 grams milk

A wide variety of figs anjeer options are available to you, such as taste, drying process, and cultivation type. This Anjeer ki barfi is an excellent sweet as it is healthy, sugarfree and easy to make. You can add dates in it but that's optional you can add or skip Dry fruits are chopped or crushed into medium size pieces but don't crush them into small tiny pieces. The figs and dates are chopped into small pieces.

Steps to make Anjeer (fig) ki firani:
  1. Firstly in a small jar add soaked cashew nuts blend it without milk or water now remove in a bowl.
  2. Again in a jar add soaked dates, fig 2tbsp milk blend it make a fine puree.
  3. Heat the wok with ghee add cashew nut paste saute till it becomes crumbly texture and get nice aroma add fig paste.
  4. Now mix it properly on lower flame when moisture soaks up keep stirring.
  5. Now add milk, green cardamom powder, mix it well give a good boil add condensed milk, raisins stir occasionally cook for 5 mins on lower flame now turn off the flame.
  6. Now remove it serving bowl and garnish with some chopped mix dry fruits.

Anjeer or Figs are known as the fruit of heaven. It is a natural source of protein, phosphorus, glucose and calcium. Fig is also used for beauty purpose when blended with milk. It helps remove blemishes and spots. Applying fig paste over the face helps tighten the pores and control excess sebum.

So that is going to wrap it up with this exceptional food anjeer (fig) ki firani recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!