Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, thai pork satay. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai pork satay is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Thai pork satay is something that I have loved my whole life.
In a separate bowl, stir together shallot, garlic, ginger. We made pork satay in the true authentic Thai style, which is time-consuming. Be sure to baste your satay as it's on the barbeque, note from our street vendor video (below left) he is constantly basting.
To get started with this recipe, we must prepare a few components. You can have thai pork satay using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Thai pork satay:
- Make ready 1/2 cup of mash peanut
- Prepare 2 cup of coconut milk
- Take 1 tbsp spoon of red curry paste
- Prepare 2/3 cup of sugar
- Prepare 1 tsp spoon of fish sauce
- Prepare 500 grams of slices pork
- Take 1 cup of milk or coconut milk
- Prepare 2 tbsp spoon of pepper
- Take 1/2 cup of curry powder
- Prepare 1 tbsp spoon of sugar
- Take 3 tbsp spoon of oyster sauce
- Make ready 2 tbsp spoon of light soy sauce
- Take 1/2 cup of coconut milk for grazing when barbecue pork
- Get 50 barbecue bamboo stick
Coconut milk imbues this pork satay with a subtle sweetness. You need to start by making the sauce, half of which is used as a marinade for the pork, the other half as a dipping sauce. Start off by placing the lime leaves in a small bowl, cover with boiling water and. Pork marinated in a Thai peanut sauce is barbecued on skewers with water chestnuts, pepper and onion slices.
Steps to make Thai pork satay:
- For making peanut sauce
- In the medium heat add 1/2 c of coconut milk add red curry paste fry till coconut get red and produce oil at the surface
- Add other 1/2 c of coconut milk and peanut keep stirring till thick add the rest of coconut and sugar end with fish sauce, but keep stirring till become smooth sauce. Used fist 5 ingredients.
- In the mixing bowl combined coconut milk, curry powder, pepper, sugar ,light soy sauce and oyster sauce mixed well
- Add pork and marinated for 2 hours
- Prepared 50 bamboo stick
- Put pork on bamboo stick for barbecue
- Medium high heat lay pork on barbecue keep grazing coconut milk while barbecuing till all side are cooked and served with peanut sauce.
Satay, an Indonesian snack food, gets main-course treatment with these tender pork skewers. Serve with steamed broccoli and rice, or cucumber salad sprinkled with toasted sesame seeds. Combine the fish sauce and palm sugar in a. When a fresh batch of pork satay sticks were laid on the grill, I could hear a symphony. Thai Pork Satay, recipe, In a medium bowl, mix peanut butter, green onions, soy sauce, lemon juice, brown sugar, garlic, coriander, and cayenne pepper; add pork, and stir to coat.
So that is going to wrap it up for this exceptional food thai pork satay recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
