Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stir fried peppers aka italian peperonata light version. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir Fried Peppers aka Italian Peperonata light version is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Stir Fried Peppers aka Italian Peperonata light version is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stir fried peppers aka italian peperonata light version using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Peppers aka Italian Peperonata light version:
- Make ready 2 bell peppers
- Prepare 1 tbsp olive oil
- Get 1 tbsp tomato sauce
- Make ready 1 tsp apple vinegar
- Make ready Salt (as you wish)
- Take 30 ml water for the cooking
- Get 2 leaves sage
Instructions to make Stir Fried Peppers aka Italian Peperonata light version:
- Cut in small pieces the peppers and put them in a pot. Add all the other ingredients and let it cook for 40 minutes in medium fire covered.
- At the last 5 minutes uncover the pot and put the pot in high heat. If you are more into spicy foods add chili. Enjoy!!!
So that’s going to wrap it up for this special food stir fried peppers aka italian peperonata light version recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
