Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, raisin buns - home baking with fun!. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Raisin buns - home baking with fun! is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Raisin buns - home baking with fun! is something which I’ve loved my entire life. They are fine and they look wonderful.
This raisin bun recipe is so fluffy, delicious and easy to follow (perfect for beginner bakers). Made with yeast, milk, flour, raisins, egg and sugar. But you could also brush your buns immediately after baking with milk or water and sprinkle with pearl sugar.
To get started with this particular recipe, we have to prepare a few components. You can have raisin buns - home baking with fun! using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Raisin buns - home baking with fun!:
- Get 80 ml lukewarm water
- Make ready 3 g yeast
- Take 1 tbsp sugar
- Take 160 g flour
- Prepare 2 g Salt
- Get 1/2 egg (rest of egg is for coating the dough beforebaking)
- Make ready handful Raisin
- Take 2 tbsp water
- Get 2 tbsp rum (additional)
Place this on a baking tray that is greased or lined with baking parchment. This one for braided raisin buns caught my attention as it is very similar to the Italian Easter Bread that I make at Easter time…a sweet, brioche type bread that I toast for breakfast with butter. Warm, healthy cinnamon bun raisin scones. These scones are the best way to start off your morning.
Instructions to make Raisin buns - home baking with fun!:
- Mix yeast, sugar and lukewarm water. Let it leavened. 5 min - 10min
- In a small cup, let raisins get soaked with water and rum.
- In a different bowl, mix salt and flour well.
- Combine yeast and flour. Add 1/2 egg. Knead about 10 min. Super sticky but ignore this. :)
- Covert the bowl so that the dough don't get dry. Let it rest for 5 min.
- Place a pinch of flour on the board. Knead the dough on it for 10min. - hard work but let's do it. 🙌
- Add 10g of butter and knead again for about 10 min. Hit the board with the dough very hard!
- Place it in a bowl and cover. Let it leavened for about 60 min in a warm place.
- Now the dough is doubled.
- Preheat the oven 180 degree.
- Add raisins and mix gently. Cut the dough into 5 pieces.
- Make the shape as round small ball. Brush egg over the surface. With the knife make a shallow cut on the surface.
- Bake for 15 - 20 min. Recommend to spray the water a couple of times so that humidity of the oven rises. It makes your buns softer :)
- Done :))))
Get this simple and easy recipe and make Mondays Plus, cinnamon bun scones are a lot healthier than actual cinnamon buns,while keeping all the flavors in tact. I mean, what is the point of a healthier. Raisins have as much iron by weight as cooked dried beans or ground beef. According to food scientist Shirley Corriher, bakers who make bread without preservatives sometimes use raisin juice concentrate and raisin pulp to extend their shelf life because they inhibit mold. I have finally convinced myself that I am able to make these Chinese steamed buns.
So that’s going to wrap this up for this special food raisin buns - home baking with fun! recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
