Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken tortilla soup (instant pot). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. But back to this Instant Pot chicken tortilla soup recipe! And it was one of those throw-it-all-in-and-press-a-button recipes Tools Used to Make Instant Pot Chicken Tortilla Soup.
Chicken Tortilla Soup (Instant Pot) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Tortilla Soup (Instant Pot) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chicken tortilla soup (instant pot) using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chicken Tortilla Soup (Instant Pot):
- Take 4 Chicken Thighs, boneless & skinless
- Get 28 oz. Canned Diced Tomatoes
- Get 6 oz. Canned Diced Green Chilies
- Get 1/2 cup Chicken Broth
- Prepare 1 Onion, Diced
- Make ready 1 tsp Garlic, minced
- Make ready 1 tsp Ground Cumin
- Get 1 tsp Salt
- Take 1/4 tsp Ground Black Pepper
- Prepare 4 Corn Tortillas, cut into thin strips
- Prepare 2 Tbsp Fresh Cilantro, chopped
- Make ready 1/2 cup Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero)
Instant Pot chicken tortilla soup makes the perfect meal on a busy night! Easy tortilla soup in the instant pot. This soup is easy to make any time of day and have ready by dinnertime. Sauté onions and garlic, and Time-saving tips for chicken tortilla soup.
Instructions to make Chicken Tortilla Soup (Instant Pot):
- Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot.
- Mix well.
- Close & lock the lid.
- Turn steam release valve to ensure the pot is sealed.
- Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes.
- Press CANCEL (Keep Warm: On)
- Allow Natural Release for 10 minutes.
- Press steam release handle down for Quick Release.
- Remove chicken to a plate & shred into bite size pieces.
- Return chicken to the pot.
- Press SAUTÉ—Normal.
- Add corn tortilla strips & cilantro to the pot.
- Cook for 2 minutes stirring occasionally.
- Serve topped with shredded cheese blend immediately.
When you're making chicken tortilla soup, you can choose to go the convenient route on a. This quick and easy Instant Pot Chicken Tortilla Soup is healthy, flavorful and comforting. It's perfect for feeding a crowd or for busy weeknights. If you're looking for more instant pot recipes be sure to check out my Instant Pot Lasagna Soup. It's another family-favorite that's sure to please.
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