Mutton Liver Masala Curry 🍛 with Mushrooms 🍄 Baby Corn 🌽 and Broccoli 🥦 Fried Rice 🍛
Mutton Liver Masala Curry 🍛 with Mushrooms 🍄 Baby Corn 🌽 and Broccoli 🥦 Fried Rice 🍛

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton liver masala curry 🍛 with mushrooms 🍄 baby corn 🌽 and broccoli 🥦 fried rice 🍛. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mutton Liver Masala Curry 🍛 with Mushrooms 🍄 Baby Corn 🌽 and Broccoli 🥦 Fried Rice 🍛 is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mutton Liver Masala Curry 🍛 with Mushrooms 🍄 Baby Corn 🌽 and Broccoli 🥦 Fried Rice 🍛 is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook mutton liver masala curry 🍛 with mushrooms 🍄 baby corn 🌽 and broccoli 🥦 fried rice 🍛 using 50 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mutton Liver Masala Curry 🍛 with Mushrooms 🍄 Baby Corn 🌽 and Broccoli 🥦 Fried Rice 🍛:
  1. Take 750 gms-1 kg fresh Mutton Liver (Tender Goat)
  2. Take Marination Ingredients: 2 tbsps Ginger Paste
  3. Get 2 tbsps Garlic Paste
  4. Prepare 1 Onion Paste (Medium)
  5. Take 1/2 tsp Turmeric Powder
  6. Get 1/2 tsp Red Chilli Powder
  7. Make ready To Taste Salt
  8. Make ready 4 tbsps Plain Yoghurt/Curd: Well Beaten with some maida- about 1 tsp in it (to avoid curdling)
  9. Make ready To Taste Sugar
  10. Make ready 2 tbsps Mustard Oil
  11. Prepare Tempering: 3 tbsps Mustard Oil & 2 tbsps Desi Ghee
  12. Make ready 1 tbsps Sugar (For Caramelising)
  13. Make ready 4 Green Cardamoms
  14. Take 1 Black Cardamoms
  15. Get 5-6 Black Peppercorns
  16. Prepare 4 Pods Cloves
  17. Make ready 1 ” Cinnamon Stick
  18. Get 2 Bay Leaves
  19. Prepare 2 Dry Red Chillies (Whole)
  20. Take 2 Star Anise
  21. Make ready 1 tsp Shah Jeera (Caraway Seeds)
  22. Make ready Cooking Masalas for the Gravy: 1 Fine Onion Slices (Big)
  23. Make ready 2 tbsps (3 G) Pastes (Each): Ginger, Garlic & Green Chillies
  24. Prepare 1 tsp Cumin Powder
  25. Get 1 tsp Coriander Powder
  26. Make ready 1/2 Red Chilli Powder
  27. Take 1 tsp Kashmiri Red Chilli Powder
  28. Get 1/2 tsp Black Pepper Powder
  29. Get 1 tsp Garam Masala Powder (Homemade)
  30. Prepare 200 gms Hot Water
  31. Make ready 2 Cups Basamati Rice (Washed & Soaked in Water for 30 mins)
  32. Take 200 gms Fresh Button Mushrooms (Chopped into 4 halves each)
  33. Take 1/2 Cup Baby Corns
  34. Make ready 1/2 Cup Broccoli
  35. Get 10-12 Garlic Pods (Roughly Chopped/Smashed)
  36. Prepare To Taste Salt
  37. Make ready To Taste Sugar
  38. Prepare 750-800 gms Hot Water
  39. Get Black Peppercorns (Freshly Cracked)
  40. Make ready 4-5 Green Chillies (Slit)
  41. Get 3-4 tbsps Desi Ghee
  42. Prepare Tempering: 1-2 Bay Leaves
  43. Prepare 4 Cloves
  44. Prepare 1 Star Anise
  45. Take 4 Green Cardamoms
  46. Make ready 1 Black Cardamom
  47. Take 1/2 ” Cinnamon Stick
  48. Prepare 6-7 Black Peppercorns
  49. Prepare 1 Large Onion (Finely Sliced)
  50. Take 1/2 Cup Green Peas (Optional)
Instructions to make Mutton Liver Masala Curry 🍛 with Mushrooms 🍄 Baby Corn 🌽 and Broccoli 🥦 Fried Rice 🍛:
  1. Firstly, clean the mutton liver well enough & marinate with the aforementioned ingredients and set aside for at least 2 hrs time (more or overnight’s always better)
  2. In a deep pan/wok: Add in the admixture of both the ghee & the mustard oils & drop in it the tempering spices (dry whole spices) & allow the same to release its fine aroma
  3. Now, goes in: the sliced onions, 3G paste, cumin & coriander powder, turmeric powder, Kashmiri Red Chilli Powder, red chilli powder, black pepper powder, to taste salt & about 1/4 cup water
  4. Sauté the same well enough for at least 7-8 mins time over the low-medium flame, until it releases the alluring aroma & the oil surfaces up
  5. At this point: Add in the Marinated Mutton & keep sautéing for quite a good long time- patiently, stirring occasionally in between for quite a few times in order to prevent burning of the Masala at the bottom of the pan/wok
  6. Also, add in some hot water to bring the first boil to it while sautéing & putting its lid on, allow it to cook for at least 7-8 mins time (checking & stirring once in between)
  7. FYI: Never Over Cook the Liver to get a softer & tastier texture… Now, open the lid & allow it to cook for another 8-10 mins time, over a medium flame- depending on the gravy consistency you want & also the liver gets better cooked
  8. Once the correct gravy consistency has arrived, turn off the flame & add in some fresh garam masala powder & a dollop of ghee & putting its lid on, let it rest on the oven for 10-15 mins time before serving hot
  9. Our Mutton Liver Masala Curry’s 🍛 ready to served absolutely piping hot with any Rice 🍚 of your choice or the Rotis of various kinds 😋💁🏻‍♀️😍
  10. For the Mushrooms Fried Rice: In a Deep & Large Pot- Add in the ghee & the tempering spices & allow it to release its maddening aroma
  11. Now, add in the onion slices to it & sauté until its translucent & then add in the aforementioned veggies & keep sautéing until they shrink in their sizes a bit
  12. At this point- Goes in the Soaked Rice & keep sautéing everything altogether for yet another good 5-6 mins time
  13. Now, add in the hot water & put it on either pressure cook or cover with lid & allow normal cooking until the rice & the veggies are all well cooked and ready to serve
  14. Turn off the flame & add in a dollop of ghee & sprinkle some garam masala powder & keep it on its resting mode for 10 mins time on the oven itself
  15. Garnish according to your own choice & serve it piping hot with any mutton/chicken/fish/egg curries, that you’d prefer to have with it…
  16. Our absolutely delectable Mutton Liver Masala Curry 🍛 & Mushrooms-Broccoli-Baby Corn Fried Rice is ready to enhance the decor of your Dining Platters & also to satiate your atrociously awaited bingeing appetite suiting your taste buds equally good 💁🏻‍♀️😍

So that’s going to wrap this up with this special food mutton liver masala curry 🍛 with mushrooms 🍄 baby corn 🌽 and broccoli 🥦 fried rice 🍛 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!