Frikadeller (Danish Meatballs)
Frikadeller (Danish Meatballs)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, frikadeller (danish meatballs). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Frikadeller (Danish Meatballs) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Frikadeller (Danish Meatballs) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have frikadeller (danish meatballs) using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Frikadeller (Danish Meatballs):
  1. Prepare 500 g pork
  2. Take 1 onion
  3. Make ready 3 tbsp flour
  4. Get 150 ml milk
  5. Prepare 1 egg
  6. Take 1 pinch salt
  7. Make ready 1 pinch oregano
  8. Take 1 tbsp olive oil
  9. Get Lettuce (for decoration)
Steps to make Frikadeller (Danish Meatballs):
  1. Dice half of the onion and slice and set aside the other half.
  2. Mix the diced onions and meat together.
  3. Add the flour a little at a time, then crack the egg and mix
  4. Slowly pour in the milk. The amount of flour and milk can be varied to your taste, you want to end up with the meat being pretty smooth and not too sticky.
  5. Add salt and oregano.
  6. Let the meat sit in a refrigerator for about 15 mins.
  7. Pour some olive oil on a frying pan and set the heat to medium high. Form little lumps of meat with a spoon and put them on the pan.
  8. Flip the meatballs and do the other side. Add in the sliced onions.
  9. Once the meatballs are done, take them off the pan and serve them on some lettuce together with the onions!

So that is going to wrap this up with this special food frikadeller (danish meatballs) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!