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Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tomato, caramelised onions & feta tart. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tomato, Caramelised Onions & Feta Tart is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Tomato, Caramelised Onions & Feta Tart is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook tomato, caramelised onions & feta tart using 23 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Tomato, Caramelised Onions & Feta Tart:

1. Prepare 300 grm yellow onion,finely sliced
2. Get 1 tbsp butter
3. Prepare 1/2 tbsp +extra olive oil,to drizzle over the tart
4. Take 1/2 tsp sugar
5. Take 1 tsp dried basil
6. Take 2 tbsp bread crumbs
7. Make ready 3 tbsp parmesan cheese grated
8. Get 2-3 tomatoes finely chopped
9. Get 75 grm feta cheese ,cut into cubes
10. Prepare 2 tbsp sliced black olives
11. Take 1/2 tsp garlic powder
12. Get to taste coarse sea salt
13. Get to taste crushed black pepper
14. Make ready Ingredients for the pastry crust
15. Take 300 grm all purpose flour
16. Make ready 100 grm cold butter cubed
17. Prepare 50 grm sharp cheddor cheese, grated
18. Get 60 grm parmesan cheese grated
19. Take 1 egg lightly beaten
20. Take 1 tsp dried basil leaves
21. Make ready 1/2 tsp paprika
22. Prepare 1/2 tsp salt
23. Make ready 1/2 cup iced water,approximately

Steps to make Tomato, Caramelised Onions & Feta Tart:

1. For the pastry crust – In a bowl add flour mcheddor cheese, parmesan cheese,basil, paprika and salt,mix well
2. Add butter cubes and using finger tips mix into the flour untl a sand like consistency is reached
3. Add beaten eggs,cold water as required and gently bring it together slightly.Tip onto a clean floured surface
4. Gently bring the dough together untilit forms a rough ball.
5. Flatten the dough slightly into a disc.
6. Wrap in plastic wrap and refrigerate for an hour.
7. For the tart topping– In a nonstick skillet add olive oil and butter.Add the sliced onions,sugar and dried basil, saute on medium heat until the onions soften,caramalise and turn sticky.Remove the onions in a bowl.
8. To the onions add garlic powder,bread crumbs,parmesan cheese,salt and pepper. Mix all the ingredients together.
9. Remove the pastry crust from the refrigerator and roll to the size of a tart pan(9")
10. Spread the onion bread crumb mixtureon the crust.Top with sliced tomatoes,feta and black olives.
11. Drizzle with olive oil on top along with an extra pinch of sea salt.
12. Bake in a pre heated oven at 200 degree centigrade for 20- 25 until the pastry is crisp and golden minutes
13. Serve warm or at room temperature with a salad on the side.

So that’s going to wrap it up with this special food tomato, caramelised onions & feta tart recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!