Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs
Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, potato skin dippers with sausage cheese dip with chips and meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook potato skin dippers with sausage cheese dip with chips and meatballs using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs:
  1. Prepare 3 russet potatoes, baked or microwaved until tender
  2. Take Canola oil for frying
  3. Get 1 tablespoon fresh grated romano cheese
  4. Get 1/2 teaspoon granulated garlic powder
  5. Prepare 15 ounces queso cheese sauce, homemade or store bought
  6. Take 1/4 teaspoon cracked black pepper
  7. Make ready 1 teaspoon hot sauce, such as franks red hot
  8. Make ready 15-20 small cooked meatballs, homemade or store bought
  9. Make ready 4 ounces italian sausage, mild or hot, uncooked
  10. Make ready Tortilla chips, as much as desired
  11. Take 1 tablespoon chopped chives
Steps to make Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs:
  1. MAKE POTATO SKIN DIPPERS
  2. Slice cooked potatoes in fourths, remove some of the Inside of the potato plup to have a slight scoop shape
  4. Heat oil in a dutch oven or deep pot to 350. Fry potato skin pieces until golden and crisp, about 4 to 5 minutes. Remove to a rack to drain and sprinkle with the granulated garlic, romano cheese and a little black pepper
  6. These can be prepared ahead of time. Reheat in a 425 oven on a foil lined baking sheet until hot 5 to 10 minutes
  7. PREPARE QUESO DIP
  8. Cook crumbled sausage in a skillet or pan until browned and cooked through
  9. Add to queso cheese sauce along with pepper, hot sauce and chives. Heat all in a 2 cup crock pot mini heater until hot
  10. Serve with potato skins, warmed meatballs and tortilla chips for dipping

So that’s going to wrap it up for this special food potato skin dippers with sausage cheese dip with chips and meatballs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!