Self-crusting Tempeh and Silverbeet Quiche
Self-crusting Tempeh and Silverbeet Quiche

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, self-crusting tempeh and silverbeet quiche. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Self-crusting Tempeh and Silverbeet Quiche is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Self-crusting Tempeh and Silverbeet Quiche is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have self-crusting tempeh and silverbeet quiche using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Self-crusting Tempeh and Silverbeet Quiche:
  1. Prepare 1 large onion, chopped
  2. Prepare 3-4 garlic cloves
  3. Get 1 tbsp butter
  4. Take 4 eggs
  5. Get 3/4 tsp salt
  6. Get black pepper
  7. Make ready 1 cup milk
  8. Take 1/2 cup self-raising flour
  9. Prepare 1 block tempeh
  10. Take 1 large bunch of silverbeet
  11. Prepare 1 cup grated cheese
Instructions to make Self-crusting Tempeh and Silverbeet Quiche:
  1. Cook the onion and garlic in butter until tender.
  2. Add chopped silverbeet and cook until wilted. Cool.
  3. Stir in the eggs, salt & pepper and milk, and beat with fork until mixed.
  4. Pour this mixture into a large bowl containing the flour, and stir with a fork until just combined. Add the tempeh cut into 1 cm cubes, and cheese.
  5. Pour into a prepared 20-23cm dish. Optional - garnish with sliced tomato or thinly sliced red and green capsicum. Bake at 220°C for 20-30 minutes, until lightly browned and set in the centre.
  6. Leave to stand for 5 minutes after removing from the oven, before turning out.

So that’s going to wrap it up with this exceptional food self-crusting tempeh and silverbeet quiche recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!