Simmered Pumpkin with Minced Meat
Simmered Pumpkin with Minced Meat

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, simmered pumpkin with minced meat. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Simmered Pumpkin with Minced Meat is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Simmered Pumpkin with Minced Meat is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook simmered pumpkin with minced meat using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simmered Pumpkin with Minced Meat:
  1. Take 400-500 g Pumpkin (scoop out the seeds and cut into bite sized pieces)
  2. Prepare 150-200 g Ground pork
  3. Get 1 Tbsp Grated ginger
  4. Get * Sauce: (mix in advance)
  5. Get * 200~300 ml Water
  6. Take * 2 Tbsp Sugar
  7. Make ready * 2 Tbsp Soy sauce
  8. Take * 1 Tbsp Mirin
  9. Get * 3 Tbsp Sake
  10. Get 1 Tbsp Potato starch (dissolved in 1 Tbsp Water)
  11. Take 1 Pinch Salt
  12. Get 1 Tbsp Vegetable oil
  13. Take White sesame seeds, shiso leaves for topping
Instructions to make Simmered Pumpkin with Minced Meat:
  1. Put ground pork and ginger in a pan, turn on the low heat, cook until it changes color.
  2. Pour the sauce over it and bring to a boil. Add the pumpkin and simmer until tender with a lid.
  3. Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened so as not to break the shape.
  4. Sprinkle salt and sesame and adjust the taste.

So that’s going to wrap it up for this special food simmered pumpkin with minced meat recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!