Taco Casserole (Instant Pot)
Taco Casserole (Instant Pot)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, taco casserole (instant pot). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Taco Casserole (Instant Pot) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Taco Casserole (Instant Pot) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Easy Instant Pot taco casserole recipe that is full of flavor and lots of cheese! Your whole family will surely love this flavorful dinner and it's delicious the next day if you have leftovers. This is how you make our popular Instant Pot taco casserole!

To get started with this recipe, we must first prepare a few ingredients. You can have taco casserole (instant pot) using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Taco Casserole (Instant Pot):
  1. Make ready 1 White Onion, diced
  2. Take 28 oz. Canned Diced Tomatoes (Fire Roasted are the best!)
  3. Prepare 6 oz. Canned Diced Green Chilies
  4. Take 1 3/4 Roasted Red Bell Pepper
  5. Prepare 2 cups Chicken Broth
  6. Take 1 tsp Garlic, minced
  7. Get 3 Tbsp Chili Powder
  8. Take 2 tsp Ground Cumin
  9. Prepare 1 tsp Dried Oregano
  10. Prepare 1/2 tsp Salt
  11. Prepare 1/4 tsp Black Pepper
  12. Prepare 32-48 oz. Ground Beef, frozen
  13. Take 12 oz. Wide Egg Noodles
  14. Prepare Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)

I hope that you try this fantastic Instant Pot Taco Tortellini Casserole out and let me know what you think. I put this meal together because it's what I had in the fridge and I'm so glad I did. Taco Casserole is loaded with tortillas, ground beef, veggies and shredded cheese, all baked in layers until bubbling! I always have extra tortillas at home, so I use them as the base layer for my casserole.

Instructions to make Taco Casserole (Instant Pot):
  1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
  2. Stir until combined.
  3. Put trivet into pot and place frozen ground beef atop it.
  4. Close & lock the lid, turning the steam release handle to seal the valve.
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
  6. Push steam release handle down for Quick Release.
  7. Break up ground beef & remove trivet.
  8. Add egg noodles to the pot.
  9. Close & lock the lid, turning the steam release handle to seal the valve.
  10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
  11. Push steam release handle down for Quick Release.
  12. Press Cancel (Keep Warm: On)
  13. Stir well.
  14. Serve hot topped with Mexican blend shredded cheeses.

This easy Crock Pot Taco Casserole is a tasty twist to taco night. This recipe is a delicious casserole of ground beef, cheese, beans, mexicorn and Chili This Crock Pot Taco Ravioli Casserole recipe is the perfect way to switch up taco night and so simple to put together. It was an instant family dinner. Ground beef simmered along with taco seasoning and then baked in the Instant Pot with the cheeses make a delicious casserole. If you love the recipe, please pin and share it.

So that’s going to wrap this up with this special food taco casserole (instant pot) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!