Curried Carrot and Plantain Fondant
Curried Carrot and Plantain Fondant

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, curried carrot and plantain fondant. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Curried Carrot and Plantain Fondant is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Curried Carrot and Plantain Fondant is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook curried carrot and plantain fondant using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Curried Carrot and Plantain Fondant:
  1. Prepare Curry powder
  2. Take Carrots
  3. Get Potato
  4. Prepare Onions
  5. Make ready Green pepper
  6. Make ready Plantain
  7. Take Habanero
  8. Take Chicken stock
  9. Take Oil
  10. Prepare Seasoning
Steps to make Curried Carrot and Plantain Fondant:
  1. Wash and cut veggies. Cut plantain to 1inches.
  2. Heat pan add oil and when hot sear plantain. Take out. Fry onions. Add the carrots, and fry a little. Pour stock and add seasoning. Add curry powder stir. Check taste and allow to boil. Drop back the plantain and cook for 5mins. Add the chopped green bells and habanero pepper. Serve hot.

So that is going to wrap this up with this special food curried carrot and plantain fondant recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!