Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, swedish meatballs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Swedish Meatballs is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Swedish Meatballs is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have swedish meatballs using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Swedish Meatballs:
- Get 1.5 pounds ground burger
- Get 2 packages instant gravy
- Prepare OR make gravy with onion soup mix, flour thickening,
- Make ready and beef broth
- Make ready 8 ounces fresh mushrooms
- Make ready 4 cups steamed rice
Steps to make Swedish Meatballs:
- Brown meatballs in medium hot skillet.
- Place browned meatballs in crockpot.
- Smother meatballs with brown gravy and sliced or quartered fresh mushrooms.
- Cook on high crockpot setting until mestballs are thoroughly cooked and gravy darkens somewhat in color.
- Serve over steamed white rice.
- See my recipe for Meatballs!
So that is going to wrap it up with this special food swedish meatballs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
