🥘🍝Masoor Pulao🍝🥘 (Whole red lentil rice)
🥘🍝Masoor Pulao🍝🥘 (Whole red lentil rice)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, 🥘🍝masoor pulao🍝🥘 (whole red lentil rice). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

🥘🍝Masoor Pulao🍝🥘 (Whole red lentil rice) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. 🥘🍝Masoor Pulao🍝🥘 (Whole red lentil rice) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have 🥘🍝masoor pulao🍝🥘 (whole red lentil rice) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🥘🍝Masoor Pulao🍝🥘

(Whole red lentil rice):

  1. Make ready 2 & 1/2 cups Basmati Rice (soak 1hr)
  2. Make ready 1 cup- whole red lentil (masoor daal)
  3. Get 1 medium sized Onions thinly sliced
  4. Take 2 Tomatoes, chopped finely
  5. Make ready 2-3 whole red dried chillies 1 tbsp Ginger, Garlic paste
  6. Get 1 tsp turmeric 1 tsp chilli powder or to taste(optional)
  7. Make ready 2 star anise 5 cloves
  8. Prepare 8-10 black peppercorn 2 bay leaf
  9. Prepare 1 inch cinnamon stick 1/3 cup Oil
  10. Take 1 tsp white or black cumin seeeds 1tsp Salt or to taste
Instructions to make 🥘🍝Masoor Pulao🍝🥘

(Whole red lentil rice):

  1. Wash and soak masoor dal in a water for 3 to 4 hours or overnight before you use it for the pulao. - - Heat oil in a pan on a medium flame. - Add onions cook untill golden brown now add bay leaves, cinnamon, cloves, black peppercorns, cumin seeds, star anise with salt, turmeric and red chilli powder mix them well.
  2. Add ginger, garlic paste,red whole dried chillis and sauté for few seconds Add water along with tomatoes and allow it to cook till the water evaporates. - - Add the drained masoor dal and rice to the mixture with 2 cups of water or as required.
  3. Once the water evaporates, cover it with a lid and allow it to cook for another 5 to 7 minutes. - Your delicious masoor pulao is ready to served with raita and fresh salad.

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