Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shark-fin eggs 桂花翅. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shark-Fin Eggs 桂花翅 is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Shark-Fin Eggs 桂花翅 is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook shark-fin eggs 桂花翅 using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shark-Fin Eggs 桂花翅:
- Make ready Eggs
- Take Shredded Carrots
- Get Black Fungus
- Make ready Coriander leaf
- Prepare Crab Meat
- Make ready Vegetarian Shark-fin
- Take Salt
- Prepare Sugar
Steps to make Shark-Fin Eggs 桂花翅:
- Stirring the eggs with salt & sugar
- Preheating the wok and add in 4tbsp vegetables oil and Stir-fried the eggs.
- The eggs in half cooks conditions, add in all the others ingredients and continue Stir-fried until the eggs looks/feel dry..then only to be served.
So that’s going to wrap this up with this exceptional food shark-fin eggs 桂花翅 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
