Mini Blueberry Tart [using muffin tin]
Mini Blueberry Tart [using muffin tin]

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, mini blueberry tart [using muffin tin]. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mini Blueberry Tart [using muffin tin] is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mini Blueberry Tart [using muffin tin] is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook mini blueberry tart [using muffin tin] using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mini Blueberry Tart [using muffin tin]:
  1. Make ready - Oat Crumbles –
  2. Make ready 28 g unsalted butter
  3. Take 26 g dark brown sugar
  4. Get 28 g all-purpose flour
  5. Take 20 g quick oats
  6. Take 1/8 tsp salt
  7. Make ready - Blueberry Filling –
  8. Prepare 140 g frozen or fresh blueberry
  9. Take 18 g dark brown sugar
  10. Get 16 g all-purpose flour
  11. Get 1 tsp lemon juice
  12. Make ready - Shortbread Crust –
  13. Get 84 g unsalted butter
  14. Prepare 27 g icing sugar
  15. Get 97 g all-purpose flour
  16. Take 1/8 tsp salt
Instructions to make Mini Blueberry Tart [using muffin tin]:
  1. Https://youtu.be/bs7j5EQj3Xo
  2. Combine sugar, flour, oats, and salt in a bowl. Using a fork or a pastry blender, cut butter into the mixture until it is crumbly and resembles coarse meal. Set aside.
  3. Combine blueberries, sugar, flour and lemon juice in a bowl and mix well with a spatula. Set aside.
  4. In a food processor, add butter, sugar, flour, and salt. Pulse until the mixture comes together and forms small clumps.
  5. Transfer out the dough and divide it into 12 equal pieces. Place each piece into each muffin hole. Feel free to grease the muffin tin with non-stick cooking spray or melted butter. Mine was not greased and they came out just fine.
  6. Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell.
  7. Add the blueberry filling into each tart, then top with the oat crumbles.
  8. Bake at 375°F / 190°C for 20 - 22 minutes or until tart shell is golden brown.
  9. Using a toothpick, poke the side of tart to scoop it out of the pan.

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