Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, garlic mashed cauliflower. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Garlic Mashed Cauliflower is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Garlic Mashed Cauliflower is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic mashed cauliflower using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Mashed Cauliflower:
- Take 1 head cauliflower
- Get 1 clove garlic, minced
- Get 1/2 cup grated Parmesan cheese
- Get 2 TBS. sour cream (can substitute cream cheese)
- Get cube Chicken bouillon
- Make ready Butter, if desired
Instructions to make Garlic Mashed Cauliflower:
- Clean and rough-chop the cauliflower
- Add to a pot of boiling water and boil for about 6 minutes, until soft.
- Drain the cauliflower and dry by pressing between paper towels.
- Before cauliflower cools, add to food processor and top with Parmesan, garlic, bouillon and sour cream. Pulse until desired consistency.
- Top with a pat or two of butter, if desired. Serve while hot. You’ll never know it’s not mashed potatoes!
So that’s going to wrap it up with this exceptional food garlic mashed cauliflower recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
