Palak bhajiya
Palak bhajiya

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, palak bhajiya. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Palak bhajiya is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Palak bhajiya is something that I’ve loved my entire life. They’re nice and they look fantastic.

Whether you love Bhajiya Recipe, Palak Bhajiya, Palak bhaji or palak pakora, this step-by-step recipe is for you. If you love all things pakoda. Here to entertain 🤩 Improving everyday 😋.

To get started with this particular recipe, we have to prepare a few ingredients. You can have palak bhajiya using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Palak bhajiya:
  1. Take 1 cup Besan
  2. Make ready 1 cup Chopped spinach
  3. Make ready 1 big Chopped onion
  4. Prepare to taste Salt
  5. Get 1 tbsp Green chili paste
  6. Make ready 1 tbsp ginger garlic paste
  7. Get 1 tsp Ajwain
  8. Prepare 1 tsp Dry mango powder
  9. Prepare 1 pinch Baking soda
  10. Take as needed Water
  11. Prepare As requried Oil for frying

Learn how to make palak bhajia. Crispy palak bhajia are made with fresh spinach leaves mixed with besan and various spices. Palak Bhajiya is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi.

Steps to make Palak bhajiya:
  1. Firstly chopped onions and spinach keep aside.
  2. Now add besan, ginger garlic paste, green chilli paste, salt, ajwain, baking soda, dry mango powder into spinach and onion add water as required to make a thick paste.
  3. Heat the oil in kadai and fry this batter by putting a spoonful into the oil on meduim low flame. Till golden brown. It's ready. Enjoy with a cup of tea.

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So that’s going to wrap this up with this special food palak bhajiya recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!