Black Bean Cauliflower Rice with Jalapeño Pickles
Black Bean Cauliflower Rice with Jalapeño Pickles

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black bean cauliflower rice with jalapeño pickles. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Black Bean Cauliflower Rice with Jalapeño Pickles is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Black Bean Cauliflower Rice with Jalapeño Pickles is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook black bean cauliflower rice with jalapeño pickles using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Bean Cauliflower Rice with Jalapeño Pickles:
  1. Make ready 12 oz frozen cauliflower rice
  2. Make ready 1 can black bean rinsed and drained
  3. Get Chopped 1/2 of onion
  4. Make ready 2-3 cloves minced garlic
  5. Make ready Chopped bell peppers
  6. Make ready Chopped 1/2 cup jalapeños pickles (optional) you can substitute with chili flakes or fresh jalapeño
  7. Take Chopped cilantro, parsley, or green onion as you prefer
  8. Make ready Seasoning:
  9. Get 1 tsp cayenne pepper (less or more)
  10. Get 1 tsp paprika (less or more)
  11. Take Pinch salt
  12. Prepare 1/2 tsp black pepper (less or more)
  13. Take 1/2 tsp chicken powder (optional) I used 1/2tsp mushrooms powder instead
  14. Make ready Oil (optional) I skipped the oil
Instructions to make Black Bean Cauliflower Rice with Jalapeño Pickles:
  1. Pour the cauliflower into non-stick frying pan over medium heat, sauté until heated through and water is cooked off. And than - Set aside.
  2. Still in the same pan, add the onion and garlic and sauté until golden. In this point you can use a little bit olive oil or any vegetables oil if you want. But I don’t use oil.
  3. Then add bell peppers and jalapeños. Continue sautéing until onion begins to turn translucent. Add black bean and cauliflower, seasoning with cayenne pepper, paprika, salt, pepper, and a bit mushroom powder (chicken powder).
  4. Mixed well and cook for another 2 minutes. Taste it before turn off the heat. Lastly sprinkle with chopped cilantro. - Serve and enjoy 😍
  5. Tips: If you skipped the jalapeño pickles, you can adding 2tsp of fresh lemon juice. 🙏

So that’s going to wrap it up for this exceptional food black bean cauliflower rice with jalapeño pickles recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!