Maggie Noodles with egg and vegetables. Avocado Deviled Eggs
Maggie Noodles with egg and vegetables. Avocado Deviled Eggs

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, maggie noodles with egg and vegetables. avocado deviled eggs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Maggie Noodles with egg and vegetables. Avocado Deviled Eggs is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Maggie Noodles with egg and vegetables. Avocado Deviled Eggs is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook maggie noodles with egg and vegetables. avocado deviled eggs using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Maggie Noodles with egg and vegetables.

Avocado Deviled Eggs:

  1. Get 1 packet Maggie noodle
  2. Prepare 1 egg
  3. Get 1/4 of a fresh broccoli
  4. Make ready 1 red chilli
  5. Take 1/4 cup green peas
  6. Make ready 1/2 of a fresh tomato
  7. Get 1 tsp grated cheese
  8. Make ready 1 tbsp olive oil
  9. Make ready to taste Salt
  10. Make ready 1/4 tsp black pepper
  11. Get 1/4 soya sauce
  12. Get For Avocado Deviled Eggs
  13. Make ready 4 eggs
  14. Get 1 avocado
  15. Take Pinch salt and pepper
  16. Prepare 1/2 red chilli
  17. Take 1/4 tsp dried herbs
Instructions to make Maggie Noodles with egg and vegetables.

Avocado Deviled Eggs:

  1. Heat a pan. Pour olive oil and crack the egg. Fry it. Now add soya sauce and all the vegetables.
  2. Add 1 cup boiling water and noodle. Put the lid on and cook until done.
  3. For the devil eggs boil 4 eggs. Cut them into half. Remove the egg yellow yolks. Now smash the avocado in a bowl. Add the ingredients. Now fill the eggs with avocado. Decorate with red chilli and parsley (optional). šŸ˜Š

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