Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oven roasted chestnut 烤板栗,轻松去壳. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Oven Roasted Chestnut 烤板栗,轻松去壳 is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Oven Roasted Chestnut 烤板栗,轻松去壳 is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook oven roasted chestnut 烤板栗,轻松去壳 using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oven Roasted Chestnut 烤板栗,轻松去壳:
- Make ready 2 lbs air dried chestnuts
- Get sheet Baking
- Take Hand towels
Instructions to make Oven Roasted Chestnut 烤板栗,轻松去壳:
- Preheat oven to 375F. Using a sharp knief and cut halfway open each chestnut. This step is super important and also determine how quickly you can remove the shell once the baking is done.
- Bake for 30 minutes. Once the timer is up. Take out the pan and start working on removing the shell. Using thick gloves or just a towel. It shall only take 2 seconds to remove it. If you work on a big batch and your room temperature is low, then only take out half sheet's amount and leave the rest warm in the oven. Temperature is also very important to keep the inner layer detached from the nuts.
- Enjoy them directly or sneak them into any recipe you want. Freeze leftovers.
So that is going to wrap this up for this special food oven roasted chestnut 烤板栗,轻松去壳 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
