CRAB SALAD (Asma Rujak)
CRAB SALAD (Asma Rujak)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crab salad (asma rujak). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

CRAB SALAD (Asma Rujak) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. CRAB SALAD (Asma Rujak) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crab salad (asma rujak) using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make CRAB SALAD (Asma Rujak):
  1. Take 1 block fried tofu
  2. Prepare 1 cucumber, deseeded and cut to desired sizes
  3. Make ready 1 bengkoang yam/jicama, sliced
  4. Get 1/2 pineapple, cut into small pieces
  5. Make ready 3 crabs (small crabs)
  6. Take 1 clove garlic, roughly chopped
  7. Make ready 1 lemon
  8. Prepare PEANUT SAUCE
  9. Get 100 g peanuts, fried and crushed
  10. Make ready 250 ml water
  11. Prepare 3 pcs curly red chili
  12. Take 5 pcs red chili (bird's eye chili)
  13. Prepare 2 cloves garlic
  14. Make ready 1 1/2 tsp salt
  15. Prepare 1 tsp sugar
  16. Get BAKWAN
  17. Get 150 g flour
  18. Make ready 1 egg
  19. Take 100 ml broth
  20. Make ready 1 potato, cut into small squares
  21. Take 1/2 medium carrot, cut into small cubes
  22. Take 2 onions, thinly sliced
  23. Take 1 clove garlic, roughly chopped
  24. Make ready 1 stalk spring onion
  25. Prepare 2 stalk celery
  26. Make ready to taste Water and salt
  27. Prepare Cooking oil
Instructions to make CRAB SALAD (Asma Rujak):
  1. Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand.
  2. BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery.
  3. When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside.
  4. Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan.
  5. Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside.
  6. Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well.
  7. Place the salad on the plate along with tofu and bakwan. Add crab.

So that is going to wrap it up with this exceptional food crab salad (asma rujak) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!