Stuffed Cheesy Tomato in Creamy Gravy
Stuffed Cheesy Tomato in Creamy Gravy

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stuffed cheesy tomato in creamy gravy. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stuffed Cheesy Tomato in Creamy Gravy is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Stuffed Cheesy Tomato in Creamy Gravy is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook stuffed cheesy tomato in creamy gravy using 39 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Stuffed Cheesy Tomato in Creamy Gravy:
  1. Take For Stuffed cheesy tomato-
  2. Get 4 round red fresh country tomatoes
  3. Get 2 boiled potatoes
  4. Prepare 1 medium size carrot
  5. Get 2 mushrooms finely chopped
  6. Make ready 100 gms cottage cheese/ paneer
  7. Take 50 grams cheddar cheese
  8. Prepare 2 Tablespoons chopped coriander
  9. Take to taste Salt
  10. Prepare 1 teaspoon Red chilli powder
  11. Prepare 2 teaspoons Coriander powder
  12. Take 1 pinch turmeric powder
  13. Get 1 teaspoon Cumin powder
  14. Prepare 1/2 teaspoon Garam masala powder
  15. Prepare 2 Tablespoons golden raisins
  16. Take 3 Tablespoons chopped cashews
  17. Take For Creamy gravy-
  18. Prepare 2 tablespoons oil
  19. Prepare 1 teaspoon cumin seeds
  20. Make ready 1 bay leaf
  21. Take 1 onion Finely chopped
  22. Take 1 black cardamom
  23. Make ready 1 green cardamom
  24. Get 1/2 inch cinnamon stick
  25. Prepare 1/2 teaspoon Ginger garlic paste
  26. Take 1 tomato Roughly chopped
  27. Take as required Discarded pulp of tomatoes
  28. Make ready 2 green chillies
  29. Prepare 1 tablespoons chopped cashews
  30. Prepare as per taste Salt
  31. Take 2 teaspoons Kashmiri chilli powder
  32. Take 1 teaspoon Garam masala powder
  33. Take Pinch turmeric
  34. Take 1 teaspoon Coriander powder
  35. Take 1 tablespoon butter
  36. Prepare 2 tablespoons cream
  37. Take for Garnish-
  38. Prepare 2 teaspoons chopped coriander
  39. Take 2 teaspoons pomegranate seeds
Steps to make Stuffed Cheesy Tomato in Creamy Gravy:
  1. Slice of the top part of the tomatoes. Scoop out the pulp and set aside.
  2. In a bowl add grated paneer, potatoes, carrots, cheese, chopped cashews and raisins.
  3. Add the salt and spices, mix everything together.
  4. Chop and saute mushrooms and add to the mixture.
  5. Stuff the mixture in the cavities we created in the tomatoes.
  6. Like this.
  7. Heat a kadhai and add oil in it. Place the tomatoes, keep the flame on low.
  8. Cover with a lid and cook.
  9. Once the stuffing looks gooey and tomatoes look tender, it means they are done.
  10. I am using a chopper, you may use a pestle. Chop finely and crush onions, cinnamon stick, black pepper corns, black and green cardamoms.
  11. Puree green chillies, cashews, scooped pulp of tomatoes and 1 while tomato.
  12. Heat oil in a kadhai, add cumin seeds and bay leaf.
  13. Add onion mixture and saute until golden.
  14. Add tomato puree and let cook. Once the gravy oozes out oil.
  15. Add salt and spices.
  16. Cover with a lid and let it simmer untl.
  17. Add water as per required consistency, cook for 2 minutes.
  18. Add cream and butter, mix and the gravy is ready.
  19. Pour gravy on a serving tray and place tomatoes over it. Sprinkle coriander leaves and pomegranate arils.
  20. Serve hot with chapatis and/or steamed rice.

So that is going to wrap it up for this special food stuffed cheesy tomato in creamy gravy recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!