Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken liver sukkha. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Liver Sukkha is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Liver Sukkha is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chicken liver sukkha using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Liver Sukkha:
- Get 250 gms chicken liver
- Make ready 2 medium onions finely chopped
- Make ready 1 medium tomato finely chopped
- Take 1 1/2 tsp ginger garlic paste
- Prepare 1 tsp paprika powder
- Get 1 tsp corriander powder
- Get 1 tsp garam masala
- Take 1/2 tsp turmeric
- Make ready 1/2 tsp black pepper powder
- Take salt as per taste
- Take 1 tbsp lemon juice
- Make ready chopped corriander
- Take 4 tbsp oil
Steps to make Chicken Liver Sukkha:
- Add 2tbsp of oil in a pan or kadai n let heat
- Add in liver pieces n let cook on low to medium flame
- Remove aside once cooked
- Add in 2tbsp oil in the same pan
- Add in chopped onions n let cook untill soften
- Add in ginger garlic paste
- Add in chopped tomato n let cook for 5 mins
- Add in corriander powder, turmeric, paprika, black pepper and garam masala powder
- Add in the liver and salt as per taste n saute well
- Cover with lid n let cook for 2 min
- Add lemon juice and chopped corriander n give it a mix
- Ready to serve with bread, pav,roti or bhakari
So that is going to wrap this up with this special food chicken liver sukkha recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


