Red Lentil Spaghetti
Red Lentil Spaghetti

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red lentil spaghetti. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

I felt a little funny about lentils in my spaghetti sauce but I need not have worried. This sauce is delicious and rich. Not only is it good the day you make it, but it is even better the next day after the.

Red Lentil Spaghetti is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Red Lentil Spaghetti is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook red lentil spaghetti using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red Lentil Spaghetti:
  1. Make ready 1/2 tbsp olive oil
  2. Take 1/2 yellow onion, chopped
  3. Prepare 1 small clove garlic, crushed
  4. Make ready 1 tsp Swiss vegetable bouillon powder
  5. Prepare 1/4 cup red split lentils
  6. Take 1 can (400g/14 oz) chopped tomatoes
  7. Make ready 1/4 tsp dried mixed herbs/ dried Italian herbs
  8. Make ready 1 dried bay leaf
  9. Prepare 1/2 tbsp concentrated tomato paste/ purée
  10. Make ready 1 pinch salt and black pepper
  11. Get 75 grams dry wholewheat spaghetti

Finely grated parmesan cheese and green salad, to serve. Another non-traditional pasta cropping up on supermarket shelves, this is made not from legumes, but konjac flour (which does not rival beans, peas or lentils for. Red lentils, their less-famous cousins, are worth getting to know. Their main claim to fame: speed.

Steps to make Red Lentil Spaghetti:
  1. Heat the oil in a medium skillet on medium heat
  2. Add the onion and soften
  3. Add garlic and bouillon powder and stir for a minute
  4. Add the lentils and tomatoes along with a canful of water (use the empty tomato can)
  5. Put in the herbs, bay leaf and tomato paste
  6. Bring up to the boil, then turn heat down and simmer for 25-30 minutes, until reduced and thickened
  7. Meanwhile boil water with salt and cook the spaghetti for 10 minutes
  8. Season the sauce with salt and pepper to taste (I like plenty of black pepper)
  9. Either drain the spaghetti and add into the skillet, or use a pasta scoop to take it straight out of the water and into the skillet
  10. Get the spaghetti mixed in well with the sauce, then serve.

Add some unseasoned cooked red lentils to your spaghetti sauce or chili or stew, to your puréed. Lentils can make a boring, vegetarian spaghetti dinner exciting again. Tomatoes, artichoke hearts and a pinch of cayenne and sesame seeds make this a tasty one dish meal. Red lentils (known as Masoor Dal in India) are a dark pinkish-red lentil that is small and cooks quickly. Look for these lentils in any Indian market or your local health food store.

So that is going to wrap it up for this exceptional food red lentil spaghetti recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!