Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brunch eggs and bacon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Brunch Eggs and bacon is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Brunch Eggs and bacon is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have brunch eggs and bacon using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brunch Eggs and bacon:
- Take Bacon
- Get 1 onion chopped
- Take 1 cup mushrooms chopped
- Take 1/2 cup green pepper chopped
- Get 1/2 cup yellow pepper chopped
- Make ready 1/2 cup red pepper chopped
- Take 1 cup spinach chopped
- Get 1/2 cup cheese
- Take 4 eggs
- Get 1/4 cup milk
Instructions to make Brunch Eggs and bacon:
- Preheat oven to 230 degrees, in an oven proof dish place bacon and bake till crispy. On top, on medium heat, fry onions till soft and add mushrooms. Cook mushroom for a further 4 minutes.
- Add the peppers and cook for 1 minute. Add spinach and cheese (I used left over spinach and ricotta bake) and cook till spinach is wilted.
- Beat the eggs with milk and add to the vegetables. Constantly stir to ensure all the eggs are cooked. Season with salt and pepper. Take bacon out of oven and serve with the brunch eggs.
So that’s going to wrap this up for this special food brunch eggs and bacon recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
