Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, maque choux, tomatoes and corn. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Maque Choux, Tomatoes and Corn is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Maque Choux, Tomatoes and Corn is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook maque choux, tomatoes and corn using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Maque Choux, Tomatoes and Corn:
- Prepare 2 (16 ounces) cans of corn
- Prepare 1 cup sliced celery
- Get 1 medium onion diced
- Make ready 2 large vine ripened tomatoes
- Prepare 1/4 cup bacon drippings
- Prepare 1/4 cup butter
- Make ready To taste salt and pepper
- Prepare 1 pint water
- Get 1 medium green bell pepper
Steps to make Maque Choux, Tomatoes and Corn:
- Drain the juices of the corn. Boil the water in a small pot, and put the tomatoes into the water for 15 seconds remove and peel and dice the tomatoes.
- Wash and slice the celery. Dice the onion. Chop the bell pepper.
- Heat the drippings and butter. Add all the ingredients except the tomatoes, to the pan.
- When the corn mixture has sautéed for 15-20 minutes add the tomatoes.
- Sauté 7-8 minutes cover and take off the heat.
- Taste and adjust seasonings if necessary. Serve I hope you enjoy!!
So that’s going to wrap it up with this exceptional food maque choux, tomatoes and corn recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
