Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, leche flan. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Leche Flan is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Leche Flan is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have leche flan using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leche Flan:
- Prepare 100 g white sugar
- Get 6 egg yolks
- Make ready 300 ml condensed milk
- Take 370 ml evaporated milk
- Make ready 2 pieces Calamansi or 1 tablespoon lemon juice
- Prepare 3 tablespoons water
Steps to make Leche Flan:
- To make the flan mixture - combine the egg yolks, condensed milk and evaporated milk together and beat in one direction.
- To make the syrup - melt 1/2 cup of sugar with 3 tablespoons of water placed in a pan in low heat. Add in the calamansi juice from 2 pieces calamansi (or 1 tablespoon of lemon juice) and stir occasionally. Take the pan out of the heat when the sugar is already diluted and the syrup is bubbling and starting to turn yellowish in color.
- Assembly and cooking proper - pour the melted sugar caramel in the llanera or molding dish. Distribute it evenly. Then strain the egg and milk mixture using a strainer straight to the llanera or molding dish. Cover with foil and steam for 30-35 minutes. Take out of the heat to cool it down. Serve chilled and enjoy!
So that is going to wrap this up for this special food leche flan recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
