Sweet and Sour Pork with Tons of Vegetables
Sweet and Sour Pork with Tons of Vegetables

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour pork with tons of vegetables. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweet and Sour Pork with Tons of Vegetables is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sweet and Sour Pork with Tons of Vegetables is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook sweet and sour pork with tons of vegetables using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Pork with Tons of Vegetables:
  1. Take 200 g chopped pork
  2. Take 1 Tbsp soysauce
  3. Take 1 Tbsp sake
  4. Prepare 2 Tbsp potato starch
  5. Get 2 Tbsp oil
  6. Take 1 onion
  7. Prepare 1 egg plant
  8. Make ready 2 green peppers
  9. Get 1/2 red and yellow paprika
  10. Take 1 bunch Chinese chive
  11. Get 1 Tbsp soysauce
  12. Prepare 2 Tbsp ketchup
  13. Get 1 tsp oyster sauce
  14. Get 1 Tbsp vinegar
  15. Take 1 tsp chicken stock soup seasoning
  16. Prepare salt and pepper
  17. Take 1 tsp minced garlic
Steps to make Sweet and Sour Pork with Tons of Vegetables:
  1. Pre season the pork with soy sauce and sake, leave it for approx. 30 minutes.
  2. Slice or cut the vegetables into bite-sized pieces. You can add any vegetables you want.
  3. Mix soy sauce, ketchup, oyster sauce, vinegar together. Add sugar if you want it sweet.
  4. Coat the pork with katakuriko. Heat the oil in pan, broil the pork, flip them over once they turn golden brown.
  5. When all sides of the pork are golden brown, remove them from the pan, and leave it on a dish temporarily.
  6. Add another 1 tbsp of oil and minced garlic to the pan, start pan-frying the vegetables, add a pinch of salt and pepper.
  7. Once the vegetables are lightly cooked, put the pork back to the pan, stir them together.
  8. Add the mixed ingredients from step3, heat until the pork and vegetables are well-coated. Stop the heat and serve.

So that is going to wrap this up with this exceptional food sweet and sour pork with tons of vegetables recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!