Easy cream of mushroom soup
Easy cream of mushroom soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, easy cream of mushroom soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

As good as any mushroom soup I've had in a restaurant. I did change it a little and made it a easier. I sauteed the onions in a little butter and oil until the onions were soft and clear.

Easy cream of mushroom soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Easy cream of mushroom soup is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have easy cream of mushroom soup using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy cream of mushroom soup:
  1. Take 16 oz sliced mushrooms, chopped into pieces (as small as you like)
  2. Get 4 Tbs onions, chopped
  3. Prepare 2-4 cloves garlic, minced
  4. Prepare 4-6 Tbs butter
  5. Take 6 Tbs flour, divided
  6. Make ready 32 oz chicken broth
  7. Get 2 c (1 pint) cream (either light or heavy depending on preference)
  8. Take 1 tsp salt
  9. Get 1/2 tsp pepper
  10. Take 1/2 tsp nutmeg

This easy homemade cream of mushroom soup is creamy without a lot of cream! It's made with loads of mushrooms and that's about it. Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can.

Instructions to make Easy cream of mushroom soup:
  1. Cut mushrooms into slices.
  2. In a separate bowl mix cream, and the with 2 Tbs flour and all seasonings. Blend thoroughly and set aside.
  3. In a 3 Qt pot, melt butter. Add onions, garlic, and mushrooms. Cook until onions are soft.
  4. Blend 4 Tbs flour in the mushroom mixture and blend.
  5. Add chicken broth and heat until slightly thickened, while stirring frequently.
  6. Stir cream mixture into the mushroom soup mixture. Heat to thicken, stirring frequently.
  7. When soup is creamy with no visible irregularities, it is ready to eat. Enjoy!

The creamiest mushroom soup that tastes just like the canned stuff - except it's so much healthier, creamier and tastier! And I honestly don't know why it took me so long to make it because this is one of the easiest soups I have ever made. Plus, it tastes a million times better than the canned stuff! If this creamy mushroom soup sounds too heavy try a mushroom barley soup recipe. Mushroom barley is equally hearty and delicious, and a lot Slowly add the cream while stirring constantly.

So that’s going to wrap it up for this exceptional food easy cream of mushroom soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!