Pork Belly Egg Onigiri
Pork Belly Egg Onigiri

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pork belly egg onigiri. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pork Belly Egg Onigiri is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Pork Belly Egg Onigiri is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pork belly egg onigiri using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pork Belly Egg Onigiri:
  1. Make ready slice 豚バラ 薄切り(pork belly) thin
  2. Take 2 pcs boiled eggs
  3. Get Cooked rice
  4. Make ready Ground black pepper
  5. Get Wheat flour
  6. Get For the sauce——-
  7. Prepare 4 pcs Shiso leaves
  8. Prepare 2 tbsp Soy sauce
  9. Get 2 tbsp Honey
  10. Take 2 tbsp Cooking wine (sake)
  11. Get For the toppings————
  12. Take Sesame seeds
  13. Make ready Spring onion
Steps to make Pork Belly Egg Onigiri:
  1. Flatten rice and put boiled egg in the center. Clasp both hand to form oval shape. (Nigiru- that’s why it’s called onigiri). Paste the shiso leaves on both sides.
  2. Roll the thin slices pork belly vertically and horizontally to cover the rice.
  3. Looks like this! Perf! Coat black pepper depending on your taste.
  4. Roll on the flour. 🤣 ready for frying. Prepare oil in a pan.
  5. While frying, prepare sauce, mix well.
  6. Make sure to fry all sides.
  7. Once crispy/golden brown, pour in the mixed sauce for 3 mins. And poof….
  8. It becomes like this! 😋😋😛seasoned with sesame seeds and spring onions on top!
  9. Slice half for easy eating. 😍 you can pour chili flakes if you want it spicy baby!

So that’s going to wrap it up for this exceptional food pork belly egg onigiri recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!