Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, verry quick gajar halwa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Verry Quick gajar halwa is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Verry Quick gajar halwa is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have verry quick gajar halwa using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Verry Quick gajar halwa:
- Prepare 2 tablespoon butter (ghee if you have)
- Make ready 2 tablespoon carrots, grated
- Make ready 1 tablespoon condensed milk
- Take 1 teaspoon crushed nuts
Instructions to make Verry Quick gajar halwa:
- Heat 1 tablespoon of butter
- Add grated carrots
- Add condensed milk
- Cover and stir once in a while not to let them burn, add another tablespoon of butter.
- Wait until the milk evaporates, about 15 minutes and carrots are soft, can be until no liquid at all or still have some like I prefer.
- Garnish with crushed nuts. I like them cold so put in the fridge after cooling outside for about 30-60 minutes.
So that is going to wrap this up with this exceptional food verry quick gajar halwa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
