Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, southern country reuben. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Southern Country Reuben is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Southern Country Reuben is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have southern country reuben using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Southern Country Reuben:
- Take 16 oz Neese's Liver Pudding
- Prepare 2 slice Rye Bread
- Get 1 slice Provolone Cheese
- Make ready 2 medium Romaine Leaves
- Get 1 thin slice of Vidalia Onion
- Take 1/4 cup Sauerkraut
- Make ready Sauce
- Prepare 1 tbsp Mayonnaise
- Get 1 tbsp Ketchup
- Prepare 1/2 tbsp Dill Pickle Juice
- Get 1/4 tsp Ground Black Pepper
- Make ready 2 pinch Ground Red Pepper
Instructions to make Southern Country Reuben:
- Preheat oven to 500°F.
- Cut block of liver pudding into 8 equal slices. Place on a baking sheet and bake for 10-15 minutes, or until browned all over.
- Meanwhile, toast rye bread and place romaine and onion on bottom slice.
- Mix sauce ingredients in a bowl and spread evenly on top slice.
- Place two baked slices of liver pudding (while still hot) on top of romaine/onion. Top with provolone and sauerkraut. Place sauced slice of rye on top. Enjoy!
So that is going to wrap this up with this exceptional food southern country reuben recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
